• Svendsen Wynn posted an update March 5, 2020 3:57 PM  · 

    Based on majority of folks through the National Academy of Naturopathy, more and more people than any other time are falling prey to cancer as a result of increased stress, strain and unhealthy eating habits.

    Healing dietary remedies for human ailments have already been known for centuries, and an increasing number of nutritional scientists have conducted studies that validate these traditional remedies.

    Naturopaths around the globe are recommending organic food for detoxification of cancer cells.

    Fresh produce are cancer fighting since they contain live enzymes that behave as a catalyst for detoxification.

    Cabbage boosts the metabolism of estrogen and is also attractive fighting cancer of the colon, carrot juice serves as an antidote to cancer of the lung. Beet juice has cancer fighting properties, as it’s rich in sodium, potassium, phosphorus, calcium, sulphur, chlorine, iodine, iron, copper , vitamins B-1, B-2, B-6 and niacin.

    Vitamin C, an important anti-oxidant, helps protect against cancers, coronary disease, stress, it is section of the cellular chemistry providing you with energy, it is crucial for sperm production, and making the collagen protein active in the building and health of cartilage, joints, skin, and bloodstream. Vit c assists in keeping a proper immune system, it supports neutralizing pollutants, is required for antibody production, acts to boost the absorption of nutrients (including iron) inside the gut, and thins the blood.

    Foods high in vit c include: Psidium guajava, Kiwi–green or yellow, Barbados Cherry, Blackcurrant, Carambola, Casimiroa, Feijoa, Guava–tropical, Mango, Cantaloupe, Honeydew, Watermelon, Persimmon–Oiental, Pineapple, Raspberry, Blueberry, Rosehip, Tamarillo–red or yellow, Tomato, broccoli, spinach and lettuce.

    Citrus fruit–lemon, lime, grapefruit, orange, tangerine–are full of vitamin C, unfortunately, their high acid content has gloomy effects– acid build-up in joints and tissue, which plays a part in swollen sore joints, often diagnosed as arthritis, as well as stomach and intestine swelling and bloating. Thus, it is highly recommended to stop lemon or lime with there being enough other fresh foods for adequate vit c, which have no side effects.

    Spirulina, a type of blue-green algae, can be used in juices to boost nutrients and vitamins, increase natural cancer-fighting substances. Spirulina is 60 percent all-vegetable protein, rich in beta carotene, iron, vitamin B-12 and GLA, a rare essential fatty acid.

    Fiber-rich foods like bran, oats, barley, legumes, carrots, turnips, leafy vegetables and cabbage are highly recommended to prevent cancer. Although, wheat bran is normally the bran of preference, it really is highly acidic and so, contains the same unwanted effects as citrus.

    Every one of these fruit and veggies help keep your body’s defense mechanisms at top performance. 100 to 150 grams of fruit, 100 grams of raw, leafy vegetables–one fruit or 175 ml of fruit or fresh vegetable juice (not canned) is an excellent nutritional meal.

    It’s a given that when you’re smoking or baking in the sun, these nutritional therapies are fighting an up hill battle–therefore, it can be imperative that you incorporate all cancer fighting efforts. Stop smoking, stop baking the skin, etc.

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