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    • Breen Cameron posted an update March 12, 2020 10:44 AM  · 

      The choices may feel endless when you are searching for commercial ranges. Differing prices, shapes, sizes, features and specs can leave an individual feeling overwhelmed and uninformed. Some shoppers might not have any idea where to start looking. But by reading on, buying them could be a bit easier.

      Restaurant Duty as well as Duty

      Commercial ranges are available in so many varieties so that they can fit the demands of district where they will be used. Two such varieties are restaurant duty and duty. Hotels, hospitals, schools, institutions and several high volume restaurants use durable units. They have got higher energy output and shorter cooking time. Most restaurants and chains will get by which has a high quality, restaurant duty unit.

      So durable units are durable with larger gas valves to match easier combining of other components. They can be batteried together to create large units for top volume kitchens. The unit are created to resist intense use and price more both in advance plus rates. Also, the larger energy output means you will have higher energy costs.

      Restaurant duty commercial ranges are suitable as free standing models with BTU and power levels near to the durable standards, but also for an economical price. They cost less and still have lower rates. Still, they’re more costly to put in and aren’t designed to withstand intense use plus the robust units.


      Any mix of open burners and griddle tops can be found. Convection ovens can also be put into the common oven base.

      Open Gas Burners

      Open gas burner commercial ranges will be the top choice for many professional kitchens and provide instantaneous heat which is easily controlled. Look for easily removable top grates, a wide range of flame heights, ring or star burners and individual pilot lights for every burner. Also, look at the BTU rating.


      As opposed to a burner, you may choose a griddle for the top of all or section of your range. It is a flat metal plate manufactured from steel, cast iron or aluminum and your meals are cooked upon top allowing multiple foods to prepare simultaneously. Choose a large grease trough for simple cleanup, manual valve controls for user regulated temperature control, thermostatic controls for accurate temperature control as well as a non stick or well seasoned surface.

      Other considerations

      Sold as alternatives on most units, casters are strongly suggested for easy clean up restore. Also, when the range is going to be used within an elevation above 2000 feet, make sure you remember that when ordering. Gas valves have to be adjusted to take into account higher elevations.

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